Clinical Genetic Disorder: Beta Thalassemia Essay -- Genetic Blood Dis

John and his better half Mary concluded that following 3 years of marriage it was the ideal opportunity for them to bring a youngster into their life. John and Mary lived on the shore of Italy, where the climate was consistently radiant and warm and the water not however a stone hurl away. John and Mary concluded that it was the correct time, at that point, after 9 months they considered a child, they named him Henry. During the initial two years of Henry’s life John and Mary saw variations from the norm in Henry’s advancement. Henry didn't put on weight or develop as he was relied upon to. He additionally displayed indications of shortcoming and weakness. Henry had consistently been pale, and this by itself was never enough to alert doubt; yet Henry’s pallor began to move to a progressively yellowish color, and alongside these different signs raised enough doubt to take Henry to the medical clinic. The specialist took blood from Henry to be tried. After the test outcome returned the specialist presumed that Henry had an amplified spleen and liver. He was experiencing an inherited ailment called beta-thalassemia. John and Mary in complete consternation scrutinized the specialist regarding how their child experienced an innate malady that neither of them experienced. The specialist educated the lamenting guardians that them two must be transporters of the transformed HBB quality. During the origination of Henry, John and Mary more likely than not passed on the changed passive quality on: therefore with the nearness of two transformed latent HBB qualities made Henry create Beta-thalassemia. The specialist kept on clarifying that the beta-thalassemia causes the beta-globin, a subunit of hemoglobin, to not be delivered making non-utilitarian hemoglobin. Without adequate hemoglobin, red platelets don't grow appropriately, causing a lack of develop red platelets. This absence of red bl... .... MedicineNet, Beta Thalassemia (A Genetic Blood Disorder). Accessed January 27, 2014.http://www.virtualmedicalcentre.com/ailments/thalassaemia-mediterranean-a nemia-cooley. Palit, Sarmi, Robiul Bhuiyan, Aklima Jannatul, Raju Dash, and Talha Emran. Diary of Fundamental and Clinical Pharmacy, An investigation of the commonness of thalassemia and its relationship with liver capacity test in various age and sex bunch in the Chittagong region of Bangladesh . Last altered December 31, 2012. Gotten to January 30, 2014. http://www.jbclinpharm.org/article.asp?issn=0976-0105;year=2012;volume=3;issue=4;spage=352;epage=357;aulast=Palit. Virtual Medical Center, Thalassaemia (Mediterranean frailty; Cooley’s iron deficiency). Last changed 11 2, 2008. Gotten to January 27, 2014. http://www.virtualmedicalcentre.com/ailments/thalassaemia-mediterranean-iron deficiency coole'ys-frailty/130

How to Write the Perfect College Essay

How to Write the Perfect College EssayThere are several different ways to go about writing a perfect college essay. Knowing how to write the perfect college essay requires some skill, and a little bit of research.The first thing you need to understand is that not all college essays are created equal. While it is true that you may be asked to write a personal essay on your own, this is by no means a guarantee that you will be assigned the same essay for every college in the country. Many times, the professor will choose an essay topic from a subject list available at the beginning of the semester, or perhaps from a syllabus he or she has been given as part of the grading process.The best way to go about writing a college essay is to start by doing a little research to find out what types of essays are being assigned. You can use the college catalogues to learn about the types of courses offered, but you might want to do a little more digging. Ask the admissions office to give you a br ief history of the college, including the characteristics of the instructor and the philosophy of the program.Also, ask the admissions office if there are any special courses in the program and what those courses are devoted to, or what other courses the faculty has been teaching. What is the curriculum? How many courses does the college offer in each area?When you learn about the curriculum of the school you are considering, you can begin to formulate an outline of your ideas and then start your research on how to write the perfect college essay. It is very helpful to see a list of the courses offered in the English program, so you can see what areas are covered in depth and will be covered in your course.If possible, go over the syllabus and look for the essential aspects of your topic that you will need to cover. There are certain academic areas, that many colleges are especially concerned with, such as history, literature, and American studies.Writing college essays is just one of the ways that students are judged for their academic performance. When you have this information readily available, you will feel more confident when it comes time to write the essay. And, you will be more prepared to get your work done.Using these tips, you should be able to figure out how to write the perfect college essay. After you get through the research phase, the writing phase, and the editing phase, you will be well on your way to composing a truly wonderful essay.

Araby The Maturity Of A Boy Essay Example For Students

Araby: The Maturity Of A Boy Essay The Maturity of a Boy Enthusiasm, youth, stupidity, and development are the principal words that strike a chord to depict James Joyces short story, Araby. In it, he expounds on a kid who falls profoundly infatuated with his closest companions sister, who through the story, doesnt appear to see him or care about him. The kid, who still can't seem to be named, lives in a poor and run-downtown. During the story, certain characters add to the young men creating feeling of development, and in the end, lead him into adulthood. Mangans sister, the young men uncle, the minister, and the young lady at the bazaar all effectively mold the kid into a develop individual. Without a doubt the principle individual who accidentally helps the kid along the way of development is Mangans sister. She is the young men pound. At whatever point he sees her, he follows her any place she goes. This is bizarre in light of the fact that the kid admits to barely ever addressing her, and he doesn't have any acquaintance with her name. He even pulls up the blinds with the goal that he can watch her. These focuses show the young men adolescence, yet such can be normal from a kid his age. He contemplates Mangans sister and envisions her picture wherever he goes. He reveres her as a heavenly attendant. She appears to turn into an image of what he is living for, and she offers importance to his life. He shows that he is genuinely enamored with her when he begins to converse with her and overlooks what he says, which is on the grounds that he is so up to speed at the time chatting with her to think about what he is attempting to state. The expression She asked me was I going to Araby. I overlooked whether I addressed yes or no. , best represents these thoughts. His youthfulness appears in these scenes, yet at long last, he at last acknowledges how juvenile he truly has been by chasing after this young lady. By saying that, we discover that the kid doesn't simply understand his youthfulness immediately, it takes him some time to develop enough to make sense of this reality all alone, and along these lines, Mangans sister assumes a significant job in the advancement of the kid. Beside the young lady, there were likewise others with a significant effect on the young men developing procedure. Another of the characters who helped the kid in the advancement of his development, was his uncle. The young men uncle is an image of the young men father figure. The young men uncle consistently is by all accounts worried with an amazing challenges. He shows that he is worried by the way that he gets back home late and overlooks things. At the point when the uncle overlooks that the kid needs to go to the bazaar, he doesn't seem like he thinks about what the kid needs to do, yet, he likewise is seen to be modest about these things. He embodies that he doesn't generally think about what the kid needs when the kid attempts to advise his uncle that he needs to go to the bazaar. All that the uncle does is get off of the point and he starts to pose inquiries about The Arabs Farewell to His Steed. The kid doesn't blow up however; he just leaves which shows he has created development. By getting back home late to take the kid to the bazaar, the uncle again shows how he couldn't care less about what the kid needs to do. Once more, the kid isn't seen to resent this point. He is just portrayed as not grinning. By acting that way, the kid seems as if he is figuring out how to adapt to the different worries of turning into a grown-up. As the kid gets more seasoned, he won't have any desire to resemble his uncle, and along these lines, he will have developed in that sense. Other than the young men uncle, who is fundamental in the improvement of the kid, there is one more character that is likewise similarly as significant. Madame Bovary versus The Awakening Essay The cleric additionally establishes a connection with the advancement of the kid. Presently, the cleric has as of now passed on in the back drawing room of the young men .

custom Global Economic Environment essay sample

Global Economic Environment Global Economic Environment The modern global economic environment has become more complex than ever. It is developing under the influence of globalization, when new realities emerge in human life. The world economic environment is characterized by increasing dynamics and change. World markets are connected with each other and different countries play subordinate roles in the world economy. The global economic environment is continuously changing. These changes depend on social and political systems, level of income, and distribution of wealth. The main factors that influence the global economic environment are as follows: socio-cultural political technological demographical The globalization of the world economy has changed the role of trade that was replaced by capital movements. The domination of the world economy affects businesses of every individual country. The changing nature of the global economic environment is the core of todays business environment. It depends on the government policies and political situation of every separate country. New socio-cultural realities also play an important role in the global economic environment. Furthermore, international markets have become more diverse and complex. In order to achieve success, business partners are supposed to operate their companies more dynamically than ever. The global economic environment is constantly changing under the influence of capital movements. Business professionals should adapt to new realities. They should compete in a challenging business world. As a result, managers and employees need to receive better training and master their professional skills. In order to effectively run business internationally, business management has become more complex. Thus, the global economic environment requires better economic conditions such as high standards of living, the purchasing power of public, supply, demand, and distribution of income. In conclusion, the global economic environment is impossible without cooperation between different countries. However, various countries have diverse economic systems. As a result, they have to adapt to the ever-changing global economic environment and to other countries financial systems if they wish to conduct effective business operations across international boundaries.

Ashford Mgt 330 Entire Course (Management for Organizations)

ASHFORD MGT 330 Entire Course (Management for Organizations) Click Link Below To Download Entire Class: http://homework-aid.com/ASHFORD-MGT-330-Entire-Course-Management-for-Organizations-944.htm?categoryId=-1 MGT 330 Week 1 DQ 1 Surf Shop Comparison MGT 330 Week 1 DQ 2 Company Evaluation MGT 330 Week 2 Case Study Starbucks’ Structure MGT 330 Week 2 DQ1 Structure for Conglomerates MGT 330 Week 2 DQ2 Classifying Structure MGT 330 Week 3 DQ 1 Legal Aspects of Staffing MGT 330 Week 3 DQ 2 Bias in Performance Appraisal MGT 330 Week 4 DQ 1 Theories of Motivation MGT 330 Week 4 DQ 2 Productivity Management MGT 330 Week 5 DQ 1 Steps of Control MGT 330 Week 5 DQ 2 Changes in Management MGT 330 Week 5 Final Paper MGT 330 Week†¦show more content†¦If not, is there a form of departmentalization for multiproduct, multiservice companies which would match somewhat the divisional structure configuration? Explain how the following somewhat match each other: †¢ functional structure with simple structure †¢ divisional structure with departmentalization by product †¢ machine bureaucracy with centralized, mechanistic structure MGT 330 Week 2 DQ2 Classifying Structure Click Link Below To Download: http://homework-aid.com/MGT-330-Week-2-DQ-2-Classifying-Structure-949.htm?categoryId=-1 Address the following questions and also provide the name of a company example of each structure with supporting rationale. Reply substantively to two other learners. 1. What kinds of companies should employ the simple structure organizational configuration? 2. What kind of companies should use the machine bureaucracy form of structure? 3. What kinds of organizations should feature a professional bureaucracy form of structure? 4. What kinds of firms should use the divisional form of structure? What types of organizations are best suited to the adhocracy form of structure? MGT 330 Week 3 DQ 1 Legal Aspects of Staffing Click Link Below To Download: http://homework-aid.com/MGT-330-Week-3-DQ-1-Legal-Aspects-of-Staffing-950.htm?categoryId=-1 Select one of the laws listed below and explain how it has changed the staffing process. Also select one governmental

Chipotle Mexican Grill free essay sample

Now considered the leader in the fast casual industry, Chipotle Mexican Grill (CMG), first opened their doors in the spring of 1993 in heart of Denver, Colorado. Immediately Chipotle’s was a hit with the younger college crowd, and through word of mouth, CMG quickly became a staple for many residents near the college where the first restaurant opened. Since then, Chipotle has opened up 1230 stores in 46 states, including stores in Canada and recently London. Chipotle was built around the idea of simplicity, keep the menu simple and serve high quality, farm fresh, free range ingredients. â€Å"Food with Integrity† has been the corporate credo ever since. While continuing to grow its US presence, Chipotle should focus on enhancing its menu offerings, expanding slowly, to ensure it doesn’t stray from its already successful formula. Chipotle should also highlight and continue to promote its â€Å"Food with Integrity† campaign by advertising more heavily and focusing on the saving the family farm as a major differentiating factor between themselves and their competitors. Situational Analysis History In 1993, Steve Ellis founded Chipotle Mexican Grill in a former Dolly Madison Ice Store in Denver, Colorado. A former student of the Culinary Institute of America in Hyde Park, New York; Steve Ellis became a line cook for large restaurant in San Francisco, California. Taking what he learned, Ellis decided to open a restaurant near the University of Denver campus using a loan from his father of $85,000 dollars. He calculated that in order to turn a profit he would have to sell 107 burritos a day! After one month in business the little restaurant named â€Å"Chipotle† (the Mexican Spanish name for a smoked, dried jalapeno chili) was selling over 1,000 a day. With the money made from the first Chipotle Mexican Grill, Ellis had planned to open a fine-dining restaurant; however following the success of his first restaurant, he decided to re-focus on the growth on Chipotle instead. Five years after he opened his first restaurant, a minority investment was made in the company by McDonald’s. In 2001, McDonald’s had become Chipotle’s largest investor enabling the fledgling restaurant to expand from just 16 locations in 1998 to over 500 by 2005. By 2006, McDonald’s had fully divested itself of Chipotle, a restructuring move that allowed McDonald’s shed its other investments such as Boston Market and focus on its main restaurant chain. In a list of fastest-growing companies in 2009, Chipotle was ranked eighth, based on increases in U. S. sales over the past year. As of 2011, Chipotle had opened over 1100 restaurants throughout the United States and Canada. Chipotle is considered the pioneer of the Fast-Casual restaurant market. It is a highly socially aware corporation that believes strongly in using fresh locally grown ingredients, promoting naturally and organically grown foods, and repurposing (recycling) the majority of its corporate materials for new and exciting products/uses. The Internal Environment A. Marketing goals and objectives Chipotle’s main marketing strategy is to maintain its leadership in the â€Å"fast-casual† restaurant marketing segment. Chipotle holds the largest share of this segment and wants to continue to expand their stronghold on the competition. Chipotle currently has over 1,400 locations and plans to open an additional 10% of locations in the United States. Chipotle also targets prospects that want to experience, and expect, food quality that is in line with that of full service restaurants, and is also easily obtainable and convenient. The marketing idea and objective is to provide quality food, with quality ingredients, at the speed of normal â€Å"fast-food† restaurant chains. Chipotle’s marketing segment is known as â€Å"fast-casual†, and implies that customers want to have a quality meal in a shorter amount of time than that of a traditional sit down restaurant. Chipotle is achieving the â€Å"fast-casual† experience in their restaurants by preparing food with fine ingredients, sophisticated cooking techniques, and serving meals in a timely manner that meets the customers’ requirement. Chipotle has engrained these high quality ingredients and cooking techniques throughout all of their restaurants. Chipotle calls their style of cooking â€Å"Food with Integrity†. Going beyond the ingredients and cooking techniques, Chipotle also has created an architectural environment that provides a different style and feel than that of fast-food restaurants. B. Current marketing strategy and performance Chipotle Mexican Grill, a national chain masterfully combines a solid product with a new marketing campaign that integrates their advertising, packaging and website to educate consumers about the company’s core vision – â€Å"Food with Integrity†. Food with Integrity† is not a corporate initiative, but is a philosophy that we can always do better in terms of the food we buy. Better means; food is better tasting, coming from better sources, better for the environment, better for the animal, and better for the farmers who raise the animals and grow the produce. It is also a process of going beyond distributors to discover how the vegetables are grown, how the pigs, cows and chickens are raised, and where the best spices come from. These details affect the flavor of the finished product and what we can do to improve it. Chipotle is teaching people to consider the source of the food they choose to purchase, hoping to influence the decision making process for all future food purchases and showcases a viable business model for the food industry. Chipotle uses an integrated marketing approach. Everything about Chipotle has a marketing aspect; from the employees’ shirts to stories printed on the cups tell us facts about Chipotle. Chipotle is all about fresh food, even their trucks have funny, memorable marketing communication written on them like â€Å"No. The driver can’t sell you a burrito. Chipotle’s marketing plan begins with newspaper advertisements used frequently every month. Ads will run in one paper during the beginning of the month and later in the month for a different paper. In store surveys will be done after six months of operation. Information will be collected about Chipotle’s customers and media tactics will be changed accordingly over time. They also relied on billboards, radio ads, and word-of-mouth. In 2012, Chipotle started nationally televised commercials during the 54th Grammy Awards ceremony. Current and anticipated organizational resources As of April 9, 2012 Chipotle’s stock was trading at $432 dollars a share and has approximately $456 million dollars in cash with a net debt of $3. 66 million. From 2005 through 2010, Sales at Chipotle restaurants rose 28%, while margin for the same period rose 9. 2%. Chipotle has had staffing issues that needs to be addressed. After immigration agents raided several stores in Minnesota, hundreds of undocumented employees were terminated. Currently, the company is complying by using â€Å"e-verify† to validate status of all employees. Chipotle also maintains an extremely close relationship with its suppliers. It prefers to do business with family owned farms versus industrial ranching and factory farming, which produces tons of waste while depleting the soil of nutrients. Chipotle has defined a high set of standards for their organic/free range farmers, and spends lots of time meeting and speaking with each of them. D. Current and anticipated cultural and structural issues Chipotle’s emphasis is that of simplicity. A limited menu, made with fresh locally grown ingredients, and served quickly in a cool, casual atmosphere. Chipotle competes in the â€Å"Fast-Casual Dining† market, the fastest growing segment of the restaurant industry. Fast-casual blends the timeliness of fast food with the restaurant style of dining, a model of efficiency that Chipotle has been working on since Steve Ells founded the chain back in 1993. The company lives by a credo set forth from Steve Ells himself, â€Å"†¦we try to do a few things really well. We elevate basic raw ingredients into food thats richer and more sophisticated through our recipes and cooking techniques. † So Chipotle makes a few things, thousands of ways. Looking at the menu you find: burritos, burrito bowls (a burrito without the tortilla), tacos and in 2005, they added salads. They work hard to keep the menu simple, but are always listening to their customers for sensible additions. Chipotle appears to put its political and power struggles behind her, at least for now. In 1998, McDonald’s Corporation acquired the controlling interest in Chipotle. It was during a restructuring period in McDonald’s history and by the time they had fully divested themselves in 2006, Chipotle went from 16 restaurants to over 500. Chipotle doesn’t spend a lot of money on advertising compared to its competitors. According to its Chief Marketing Officer, the company doesnt want to start advertising in traditional media like TV because Once you get on that model, I think its very, very hard to get off. In fact, the nationwide company spent a whopping $6 million last year compared to its competition that spent anywhere from $100 million to $650 million. Key to Chipotle’s success is its stability at the top. Steve Ells is the founder and CEO and has been at the helm of the company since the beginning. This means that corporate philosophy and tambour has been consistent and the message to the employees has remained the same. Ells attributes three secrets to his success: †¢ Don’t bow to convention. When I started Chipotle, I didnt know the fast-food rules. People told us the food was too expensive and the menu was too limited, neither turned out to be true. †¢ Find incentives that work. The best Chipotle restaurant managers get the title restaurateur and a $10,000 bonus for each person they hire who starts as crew and goes on to become a manager. We have 170 restaurateurs out of 1,000 managers, and the turnover rate among them is very low. †¢ Pick the right message. I thought we were going to get customers excited by telling them there were no antibiotics in our meat or no growth hormones used to raise the animals or no Recombinant Bovine Growth Hormone (rGBH) in our dairy products. Well, thats not a very appetizing message. So now we have a marketing program thats going to start a dialogue about why better ingredients make for better-tasting and more healthful food. Customer Environment A. Current and Potential Customers Chipotle has a diverse customer following not only characterized by demographics, but also differences in social-cultural characteristics. Customers who decide to dine at Chipotle vary in age, ethnicity, and education. Chipotle is able to prospect to different types of demographics due to their marketing strategy. Chipotle also is able to provide value to prospects that have strong social-cultural principles. The meat, vegetables, and ingredients used to prepare Chipotle’s food can be considered ethically positive. They only use naturally raised meat (chicken, pork, beef), and organically grown vegetables. Chipotle’s food ingredients provide large benefits to the customers that value the quality of the meals in which their food is raised or grown without chemicals or drugs. In Chipotle restaurants worldwide, you will find teenagers, young adults, adults, business people, families, wealthy, middle class, professional, and blue collar workers all dining on the same food. Chipotle’s potential customers, in relation to the new marketing plan, vary in characteristics as well. With the addition of pizza to their simple menu, Chipotle is able to maintain their â€Å"Food with Integrity† philosophy, while expanding their prospects. Potential prospects can range from children who are dining with their parents, adults who enjoy pizza with a beer, or any demographic who prefers pizza over burritos. The new marketing plan gives patrons an additional choice for their meal. Chipotle’s management hand selects local and national farmers who raise natural meats. They also select the farms that grow the vegetables and beans. Each Chipotle restaurant is responsible in regards to ordering the correct amount of food needed to supply the public with their offerings. B. Customer Needs The products and services that Chipotle provides are based on three simple things: simplicity, attention to detail, and high-quality ingredients. The food is served in a cafeteria style line. The customer starts with the choice of a burrito, fajita burrito, a burrito bowl, tacos, or a salad. From there, they choose the type of rice they want, whether brown rice or cilantro lime white rice. Next, they choose what kind of beans they would like. The customer can choose from pinto beans or vegetarian black beans. The customer would then choose the type of meat that they want. They have the options of chicken, steak, carnitas (which is pork seasoned with some spices), or they may get their meal vegetarian style. The customer will then finally choose which extra toppings they would like on their meal. This includes four different types of salsas, sour creme, guacamole, cheese, and lettuce. The customer also has the option of getting tortilla chips with salsa or guacamole and may choose from a variety of drinks, both alcoholic and non-alcoholic (Chipotle). The food and atmosphere that Chipotle provides to its customers will be exactly what the target market is looking for. Chipotle is in the fast-casual dining market. â€Å"Fast casual dining is a concept that is quickly spreading throughout the food franchise industry. Fast casual food franchises manage to bring ogether the very best of the restaurant industry traits into one genre. Its a blending of quick service speed and a casual dining atmosphere. † (Food Franchise) â€Å"This is the fastest growing segment of the restaurant industry† (Chipotle). The customers of the fast-casual segment expect the quality of the food that they are being served to be closer to the quality of a full-service restaurant than that of a fast food restaurant (Chipotle). Chipotle provides that as well as a fun place to eat it. But, Chipotle is not just for the young people. It is perfect for an older crowd as well. The food is served quickly and is perfect for someone who is on the go, perhaps on their lunch break from work. C. Locations Chipotle currently operates 1408 locations, in the US, Canada, and UK. Each location is unique, however each does conform to key design concepts set forth from the corporate office. This ensures that each restaurant can meet critical throughput requirements; it also simplifies training and minimizes support costs. Unlike McDonalds or other fast food restaurants, all Chipotle restaurants are company owned. As in the beginning, Chipotle still prefers to open restaurants near colleges or near social networking areas i. . , shopping malls, amusement parks, etc†¦ Chipotle fulfills the need of people who are looking to have a quick yet healthy lunch. Ells describes Chipotle as the â€Å"pioneer concept in the fast-casual restaurant industry. † He adds that Chipotle’s goal is to demonstrate that food can be served â€Å"fast without being a typical fast-food experience. † The fast-casual chain is estimated to have 750,000 daily customers. Chipotle’s target demographic is 18 to 34 year olds, with a strong focus on college students. D. Peak Hours of Engagement The primary customer demographic for Chipotle is between the ages of 25 and 54. The upper limit is a bit higher than the traditional fast-food customer typically is, that’s because of their desire for a healthy menu served quickly. Lunch is still Chipotle’s busiest times, with sensationally long lines. The lines are so long in fact that recently Steve Ells told analysts on a conference call that the company was testing a new concept where an experienced employee would use a hand-held POS device to ring up sales for customers who are stuck in slow-moving lines. These long lunch lines have had a slightly negative impact to Chipotle sales as intimidated consumers look for less crowded venues. With the handheld devices, Chipotle believes they can cut 18-22 seconds out of the time it takes the average customer to order and get their food, which in turn should increase customer throughput and satisfaction. Dinner is also becoming a very popular time for consumers, especially in college towns and near malls. Consumers are now starting to see significant lines at dinner, with the throughput being typically much slower. That’s because dinner traffic tends to attract a lot of families with more children therefore orders are much larger as well. Chipotle is hoping their new ordering model, hand-held POS, will not only improve lunch but dinner wait times as well. E. Why (And How) Do Customers Chose Chipotle Why They Don’t Chipotle has a distinctive advantage in their menu options in regards to their competition. Considering that fast food restaurants do not market natural or organic food items, prospects and customers see Chipotle as a preferred choice. Chipotle is also known for larger dishes compared to other restaurants in the same segment. Between the quality of food prepared and the quantity of food provided, Chipotle fulfills the needs of the customer. Customers in this market segment can chose to eat wherever and whenever they want; the value that Chipotle provides satisfies their needs. The External Environment A. Competition Chipotle’s competitors are not directly part of the fast casual segment as that segment has never been truly defined. Instead they are defined more broadly as part of the restaurant and bar industry. The market share of Chipotle’s top competitors: McDonald’s (13%), Yum! Brands (10%), Wendy’s/Arby’s Group (6. 5%), Burger King Corporation (5. 1%), Doctor’s Associates Inc. , owner of Subway (5. 9%), Jack in the Box, owner of Qdoba (1. 5%), The rest of the market (64. 5%) is made up by smaller competitors such as Chipotle, Panda Express, Panera Bread and Pei Wei. The six major competitors command 35. 5% of the market share, making the industry unappealing for new competitors. Chipotle’s primary competitors are Panera Bread, Taco Bell (Yum! Brands), McDonald’s and Qdoba (Jack in the Box). Panera Bread operates in the growing fast casual industry and is seen as one of Chipotle’s biggest competitors. Qdoba has a similar menu and promotes a similar brand message as Chipotle. Qdoba has experienced some success and is quietly expanding throughout the country. Taco Bell is a close competitor because it offers Mexican style food and is a low cost alternative to Chipotle. McDonald’s is also a primary competitor as it is a dominant player in the fast food industry, commanding the largest market share. B. Economic growth and stability Given the current economic climate, Chipotle’s incredible shareholder gains should have been over by now, but they are not. Chipotle Mexican Grill is now the 3rd largest restaurant chain in the market, a far cry from the company’s focus of being a niche burrito maker. As stated earlier, the price per share of Chipotle stock was $432, which is up more than 20% this year. That makes a 60%-plus gain for the past 12 months and 470% plus gain for the past three years – a figure that made it a better investment than Apple. This year the company looks to increase its number of restaurants 13% to 1,390, despite forecasting 5%-7% store sales growth. Also, the company believes food costs will also rise by the same amount, whose costs constitute 32% of sales. The company still is projecting a period of growth and many analysts concur. Why not, so far Chipotle has been very good to its investors to date, and in fact have enough cash to follow Apple’s lead and start paying a dividend it chooses. C. Political Trends Many political trends affect Chipotle and their food. Government regulations not only mandate that Chipotle provide nutritional information, but they also have regulations on restaurants who claim to have â€Å"free range† or â€Å"organic† foods. Chipotle has to abide by these regulations and provides information to the government and its customers. The advantage for Chipotle being able to claim â€Å"free range† and â€Å"organic† is that it draws in customers who have the want to eat this type of food. Chipotle can market their food to the customers who desire organic and free range foods. This is a very desirable segment because better quality food results in higher sales and profits. D. Legal and Regulatory Issues The U. S seems to have a labor problem. Hard-working workers are forcefully being kicked out by the immigration. The latest company that was targeted by immigration is popular fast food chain Chipotle. Chipotle Mexican Grill is facing a criminal investigation over its hiring practices and whether the company willingly employed illegal immigrants at restaurants. In the 2009 Annual Report, Chipotle also outlined several risk factors including one in particular immigration. Various states in which we operate are considering or have already adopted new immigration laws, and the U. S. Congress and Department of Homeland Security from time to time consider or implement changes to Federal immigration laws, regulations or enforcement programs as well. Some of these changes may increase our obligations for compliance and oversight, which could subject us to additional costs and make our hiring process more cumbersome, or reduce the availability of potential employees. In addition, we have been subject to audits by immigration authorities from time to time. Although we require all workers to provide us with government specified documentation evidencing their employment eligibility, some of our employees may, without our knowledge, be unauthorized workers. Unauthorized workers are subject to deportation and may subject us to fines or penalties, and if any of our workers are found to be unauthorized we could experience adverse publicity that negatively impacts our brand and may make it more difficult to hire and keep qualified employees. If a significant number of unauthorized workers are identified in a particular market or across our company, the resulting disruption to our operations could be significant and our financial performance could be materially harmed as a result. † E. Technological advancement Chipotle continues invest in new media/technology advancements. The company has expanded its web presence and actively updates the contents of the site. Recently they added online ordering capabilities where users can logon and place an order via the internet, their phone or other mobile device. Recently, Chipotle invested in Point of Sales (POS) technology to help expedite long lines of customers during lunch and dinner rushes. The new POS devices will be managed by a Chipotle team member who will walk the line of the customers taking orders and payments on the spot, thus eliminating 90 seconds from the end of the purchase process. 90 seconds is not a lot for one customer but multiplied across the entire lunch population of 500 people, that adds up to hours of time savings and a huge increase in the throughput of a Chipotle’s line. F. Sociocultural trends The company continues to focus on the concept of selling simple, fresh, healthy food made quickly and served in a pleasant atmosphere. Chipotle has made it a point to become a trusted corporate citizen of the world, promoting social awareness around recycling, repurposing, and organically grown ingredients. This year on Earth Day (April 22nd), Chipotle will give every customer who purchases a repurposed billboard bag (made from recycled Chipotle billboards) a free burrito. Consumers tend to favor the companies that take a large sociocultural stand, regardless of whether they’re the biggest or not in their category. Chipotle has become the undisputed king of â€Å"Food with Integrity† precisely because it has positioned itself as the most credible and socially responsible challenger to the markets top leaders. Consumers recognize and promote a company like Chipotle, because it put a visible stake in the ground and consciously works to stay true to that proclamation. As long as they continue to be true to their word, consumers will continue to reciprocate the only way they can, with their hard earned money. Chipotle’s goals line up directly with their mission, which is to provide high quality food in a timely manner at a reasonable price. The external environment is trending toward healthier choices which are based on changing customer requirements. The fast-casual segment is the fastest growing segment in the restaurant industry. Chipotle is a leader in the external environment by establishing which high quality ingredients to use, select where they come from, and communicate this to the prospects. Customers in the fast-casual environment have shown that they want high quality food, in a timely manner, at a pleasant location, and Chipotle has followed their voice.

Writing an Argumentative Essay About Social Issues

Writing an Argumentative Essay About Social IssuesIt is necessary to write an argumentative essay about social issues. The main reason why you should write a paper about social issues is that they touch the heart of every individual. You should not feel embarrassed if you feel the urge to write one. After all, you are doing it for the sake of helping others.You should always remember that the entire world is made up of individuals who have different interests. They all want to live better lives. These people all contribute to make our lives better. But, what if some people do not contribute to make our lives better? That is when issues like sexism, racism, and other kinds of social problems will be tackled.That is why you should learn how to tackle a controversial issue and you should never become paralyzed by fear of dealing with a controversial issue. In order to address a controversial issue, you should always keep in mind that you are dealing with the world and that you can win o ver people even if you do not agree with them. So, you should always know what to say and how to say it in order to make your points and arguments heard.An argumentative essay about a controversial topic should always start with the knowledge that you are in the first place a target for criticism. You should always remember that everyone has an opinion and that everyone wants to be right even if it means telling you that you are wrong. Hence, you should always consider these things before you tackle a controversial issue.Now that you know that you are in the right side of the fight, you should always remember that social issues are not just about telling people that you are right. In fact, you should always remember that you are doing this for the sake of people who also care about making their lives better. This is why you should always remember that it is not enough to simply speak out against injustice but you should also fight for the betterment of those who are affected by the issues you are fighting for.To be on the right side of this battle, you should always remember that you should always be able to listen to other's views and opinions before you are able to make your own. It is not enough that you agree with them; you should always listen to their views and opinions as well. You should never assume that the people who do not agree with you should stay silent because of your assumption. You should always have the guts to stand up and speak your mind, even if you might offend people.Another important thing that you should remember is that it is not enough that you believe in something. You should always be able to prove it to yourself. If you are not able to do this, then you should look for someone who can. Remember that there is nothing wrong with sharing ideas, information, and knowledge with other people.Writing an argumentative essay about social issues should be done in such a way that it will help you do what you are supposed to do. You should a lways remember that this is not just a fight, but you should always remember that it is about helping people as well. There is no one who cannot make a difference in the lives of those who are affected by social issues. So, do not feel ashamed if you feel the urge to write an argumentative essay about social issues.